http://www.madisonavenuebookshop.com Thu, 29 Jul 2010 18:22:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.madisonavenuebookshop.com/the-price-of-literacy.htm/comment-page-1#comment-9 Shannon Thu, 29 Jul 2010 18:22:11 +0000 http://madisonavenuebookshop.com/?p=58#comment-9 Fascinating, although I feel this is just one of many contributing factors, rather than a major cause which has led to the marginalization of women. If anything, it is probably the physical advantage of the male over the female which contributed the most. Fascinating, although I feel this is just one of many contributing factors, rather than a major cause which has led to the marginalization of women. If anything, it is probably the physical advantage of the male over the female which contributed the most.

]]> http://www.madisonavenuebookshop.com/french-cooking-guides-not-for-sissies.htm/comment-page-1#comment-8 Chieko Thu, 29 Jul 2010 18:09:41 +0000 http://madisonavenuebookshop.com/?p=274#comment-8 Indeed, if you're going try to cook French dishes you will need a lot of effort and time. Maybe we should call and form some "Kitchen Brigade" then? Nice post! Indeed, if you’re going try to cook French dishes you will need a lot of effort and time. Maybe we should call and form some “Kitchen Brigade” then? Nice post!

]]> http://www.madisonavenuebookshop.com/french-cooking-guides-not-for-sissies.htm/comment-page-1#comment-7 Shannon Thu, 29 Jul 2010 18:08:22 +0000 http://madisonavenuebookshop.com/?p=274#comment-7 A cookbook is only as good as the one holding it. I've been cooking for quite sometime and you cannot "just follow" the recipes as written on a cookbook. You have to have "the touch", which is something quite difficult to describe but I guess in some ways it means having a feel for things and knowing when and how to adjust a recipe to make it your own. A cookbook is only as good as the one holding it. I’ve been cooking for quite sometime and you cannot “just follow” the recipes as written on a cookbook. You have to have “the touch”, which is something quite difficult to describe but I guess in some ways it means having a feel for things and knowing when and how to adjust a recipe to make it your own.

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